Appetizers

All hors d’oeuvre menus will include imported cheese and crackers, fresh assorted fruits, raw

vegetables with homemade dip, assortment of chips, peanuts and pretzels.

MINIMUM OF 3 ADDITIONAL ITEMS

per guest with dinner

per guest without dinner

 

Enhance your small plates buffet with these options! Request a quote for pricing!

 

mini potato pancakes

assorted crostinis

homemade Swedish meatballs

hot spinach artichoke dip

large shrimp cocktail (3 PIECES PER GUEST)

jumbo shrimp cocktail (3 PIECES PER GUEST)

Italian sausage bites with roasted peppers

smoked Polish sausage

mini stuffed cabbage

buffalo wings (garlic herb, bbq, spicy or hot)

bbq riblets

fried Alaskan cod tenders with tartar sauce

breaded chicken tenderloins

Cajun steak bites

beef tip puffs

shrimp & crab purses

shrimp stuffed peppers

crab cakes with mustard sauce

mini chicken or beef wellington

soft shell crab with Cajun tartar sauce

bacon-wrapped water chestnuts in bbq sauce

stuffed potato skins with bacon, onions & cheddar

oysters on the half shell

 

bacon-wrapped bbq chicken

bacon-wrapped bbq scallops

bacon-wrapped scallops

oysters Rockefeller

lobster lollipops

chicken or beef satays

smoked salmon

Alaskan king crab claws

stuffed mushrooms with Maryland crab

marinated fresh-cut lamb chops

carved mini tenderloin - French-dip style

carved turkey breast with mini French rolls

spinach pie

California spring rolls

mini quiche

hummus

chicken salad pinwheels

blt sliders

pulled pork sliders

turkey sliders

beef sliders

portobello kale sliders