Cranks Catering

Crank's Catering

Celebrating 25 years of Excellence!
Menu

Unforgettable Stations

Station Menus


. FRUIT & CHEESE STATION .


Assorted Fruit Display

  • Canteloupe
  • Honeydew
  • Watermelon
  • Pineapple
  • Strawberries
  • Grapes, Etc.

Crudite & Dip Display

  • Cucumbers
  • Celery
  • Baby Carrots
  • Cherry Tomatoes
  • Broccoli
  • Caluliflower

Imported Cheese & Crackers Display

  • Sharp Cheddar
  • Pepper Jack,
  • Natural Swiss Cheeses

. Omelette Station #2 .


  • Peppers – Onions – Mushrooms – Ham – Sausage – Bacon
  • Cheeses – Monterey Jack – Cheddar – Swiss
  • Spinach – Tomatoes – Any Specialty toppings you would like

. SNACK STATION #3 .


  • Hot Spinach Artichoke Dip
  • Crab Dip w/Cracker Assortment
  • Assorted Crostinis – Ham Phillies – Assorted Crostinis

. ASIAN STATION #4 .


  • Assorted Sushi
  • Beef Stir Fry – Chicken Stir Fry – Shrimp Stir Fry – Vegetable Stir Fry
  • Fried Rice
  • Bacon Wrapped Chestnuts in a BBQ Sauce

 


. HOT HORS D’OUVRE STATION #5 .


  • Mini Chicken Wellingtons
  • BBQ Riblets
  • Crab Stuffed Mushrooms
  • Bacon Wrapped Chestnuts in BBQ Sauce

. PASTA STATION #6 .


Assorted Pastas

  • Angel Hair
  • Fettuccini
  • Tortellini

Assorted Sauces

  • Alfredo
  • Marinara
  • Pesto
  • Basil Cream Sauce

Accompaniments

  • Italian Sausage
  • Meatballs
  • Roasted Chicken
  • Shrimp
  • Scallops
  • Fresh Spinach
  • Parmesan Cheese
  • Garlic Toast Points

. CARVING STATION #7 .


Meat

  • Filet or Beef Tenderloin or Prime Rib w/ Mushroom Zip Sauce
  • Carved Roasted Turkey Breast
  • All served on a Hard Roll

Condiments

  • Horseradish Sauce
  • Dijon Mustard
  • Mayonaise

. SEAFOOD STATION #8 .


    • Ice Carving w/ Company Logo
    • Shrimp Cocktail
    • Crab Claw Clusters
  • Fresh Smoked Salmon Display
  • Oysters on the Half Shell

. MASHED POTATO BAR STATION #9 .


Potato

  • Sweet Mashed Potatoes
  • Garlic Mashed Potatoes
  • Youkon Gold Mashed Potatoes

Toppings

  • Sour Cream & Chives
  • Bacon Bits
  • Carmalized Onions
  • Sweet Orange Glaze w/ Candied Pecans
  • Cheddar Cheese
  • Monterey Jack Cheese

. MEXICAN STATION #10 .


Items

  • Mini Tacos
  • Mini Burritos
  • Mini Chimichangas
  • Nacho Chips w/ Cheese & all the fixings

Accompaniments

  • Shredded Lettuce
  • Tomatoes
  • Onions
  • Sliced Black Olives
  • Shredded Monterey Jack Cheese
  • Sour Cream

. PIEROGI STATION #11 .


Filling

  • Cheese Potato
  • Potato & Onion
  • Sauerkraut

Accompaniments

  • Sour Cream
  • Apple Sauce

. MIDDLE EASTERN STATION #11 .


      • Homemade Spinach Pie
      • Stuffed Grape Leaves
      • Meat Pie
      • Tabbouleh
      • Hummus w/ Mini Pita Points

. DESSERT STATION #13 .


      • Mini Chocolate Eclairs
      • Mini Cannolis
      • Mini Petit Fours
      • Assorted Mini Strudels
      • English Cream Puffs
      • Assorted Neapolitans
      • Carrot Cake

. POLISH DINNER STATION #14 .


Items

  • Stuffed Cabbage
  • Kielbasa w/ Sauerkraut
  • Homemade Meatballs

.


. SOUTH OF THE BORDER DINNER STATION .


Items

  • Fresh Flour Tortillas
  • Chicken or Beef Fajitas
  • Chicken Quesadilla
  • Mexican Rice or Refried Beans
  • Nacho Chips w/ Salsa & Guacamole

Accompaniments

Accompaniments

  • Shredded Lettuce
  • Diced Tomatoes
  • Black Olives
  • Onions
  • Shredded Monterey Jack Cheese
  • Shredded Cheddar Cheese
  • Sour Cream
  • Guacamole & Homemade Salsa

. SALAD BAR STATION .


Items

  • Tossed Salad
  • Caesar Salad
  • Michigan Cherry Nut Salad
  • Pasta Salad
  • Potato Salad
  • Cole Slaw
  • Macaroni Salad
  • Three Bean Salad
  • Rolls & Butter

**Minimum of 4 Stations**

Each station requires at least on Serpentine Table which Cranks can supply at a cost.

All pricing is subject to a 19% service charge and a 6% sales tax.

 

Call to find out more details & pricing!


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