Breakfast & Brunch Buffet
Continental Breakfast
assorted fresh bagels & cream cheese
mixed freshly baked muffins
assorted fresh danishes & pastries
fresh donut selections
buttery croissants
assorted yogurt
fresh fruit platters
assorted juices
coffee & gourmet teas
hot & cold cereals upon request
Rise & Shine
scrambled eggs or quiche Lorraine
hickory-smoked bacon
original Detroit sausage links
or turkey sausage patties
griddle pancakes or cinnamon apple French toast
golden hash browns or seasoned country potatoes
assorted fresh pastries
mixed baked muffins
fresh fruit platters
chilled juices
coffee & gourmet teas
omelette station
add $5.00 per guest
chef fee $100.00 per chef
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Brunch Extravaganza
eggs Benedict Florentine or homemade quiche
omelette station - cooked to order by our chefs
hickory-smoked bacon
Italian sausage with roasted peppers & onions
cinnamon French toast
golden hash browns
Crank’s famous red skin parsley potatoes
baked herb chicken
roast sirloin with mushroom zip sauce
farfalle alfredo
penne pasta with meat sauce
carved spiral ham with honey glaze
French green beans
Belgian carrots
garden & Caesar salads with dressings
assorted summer salads
fresh fruit platters
imported cheese & crackers
raw vegetables & dips
assorted relishes
homemade rolls & butter
appropriate condiments
chilled juices
coffee & gourmet teas
Bloody Mary bar