Cranks Catering

Crank's Catering

Celebrating 25 years of Excellence!
Menu

For Starters

For Starters

Imported Cheese & Crackers (Sharp, Cheddar, Hot Pepper & Provolone)
SM 20-25 people
LG 40-50 people
Hot Spinach Artichoke Dip w/ Breadsticks
serves 50 people
Fresh Assorted Cubed Fruit
Small 20-25 people
Large 40-50 people
Raw Vegetables & Dip
Small 20-25 people
Large 40-50
Assorted Relish Tray (Black & Green Olives, Pickels & Pepperocinnis)
25-30 people
Shrimp Cocktail Platter
SM 60 pieces
LG 120 pieces
Seafood Platter – Shrimp, Crab Claws & Clam Casinos
SM 60 pieces
LG 120 pieces
Homemade Spinach Pie (Served Cold)  
Deviled Eggs  
Panko Chicken Tenders  
Buffalo Chicken Wings  
Mini Chicken Wellingtons  
Mini Beef Wellingtons  
Mini Marinated Chicken Kabobs  
Cajun Steak Bites
Half Pan 25-30 people
Full Pan 50-60 people
Stuffed Mushrooms w/ Maryland Crab  
Sausage Stuffed Mushrooms  
Chef Scott’s Crab Cakes  
Bacon Wrapped Scallops  
Bacon Wrapped Water Chestnuts  
Coconut Shrimp  
Chicken Satay  
Beef Satays  
Italian Breaded Chicken Wings  
Chicken Quesadillas  
Chicken Baked Mistinis  
Vegetable Spring Rolls  
Yukon Loaded Potato Skins  
Wild Mushroom & Goat Cheese Tarts  
Potato Latkes  
Fruit & Cheese Kabobs  
Antipasto Kabobs  
Asparagus Rolled in Tenderloin w/ Bearnaise Sauce  
Mini Marinated Beef Kabob  
Franks in a Blanket  
Ham Phillies  
Mini Reubens (Turkey or Corn Beef)  
Stuffed Shrimp  
Shrimp Purses  
Bacon Wrapped BBQ Shrimp  
Clam Casinos  
Lobster Lollipops
Mac N Cheese Balls  
Smoked Salmon Platter  
Antipasto Platter
Small 20-25 people
Large 40-50 people
Steamed Lobster Platter

Note we have a 36 piece minimum per appetizer

 

Call to find out more details & pricing!